A buffet restaurant in the heart of Calella
Let yourself be surprised by our culinary proposal. During your vacation you can enjoy a varied breakfast and dinner buffet. You will feel at home!
Gourmet experience in a hotel restaurant
Start the day with energy in the buffet restaurant where you will find a wide variety of juices, dairy products, cold meats, fresh seasonal fruit and the sweetest touch with freshly baked pastries. Don't you have enough? Combine it with our show cooking. You'll love it!
In the evenings we will surprise you with a buffet full of fresh and local products to guarantee a high quality gastronomic experience. In addition, we also care about those customers who have any kind of allergy or intolerance and we have vegetarian and vegan products.
Restaurant
A restaurant for everyone
Buffet Restaurant
Show cooking
Km0 Products
Gluten free
Vegetarian / Vegan
Innovation and creativity in the kitchen
Enjoy a wide culinary proposal with our chef Albert Andreu at the restaurant buffet, always with fresh, high quality and km0 products.
An artist of the kitchen with a long professional career within the catering sector, standing out for his experience in large events and consulting for different hotel chains and restaurants. Always with great dedication and teamwork to achieve all the established objectives.
Schedules
Breakfast from 8 am to 10:30 am from Monday to Friday. Saturdays, Sundays and holidays until 11 am.
Dinner from 7:30 pm to 9:30 pm from Sunday to Thursday. Fridays and Saturdays until 10 pm.
* These schedules may vary depending on the season.
Prices
Breakfast: 18€ pax.
Dinner: 28€ pax.
Reserve your table
For the most romantic
Do you want to share a special moment? Add to your reservation our dinner as a couple. You will enjoy a special moment with romantic decoration and an exclusive menu for two.
Image gallery
We are committed to sustainability
An eco-friendly restaurant
- Fresh products from km0 with fruit, meat and fish.
- Local recipes with local products.
- Returnable glass bottles.
- Osmosis water service.
- No tablecloth to minimize chemical and water costs.
- We do not use disposable products.
- We buy large formats to minimize plastic.
- We use the water from the buckets to wash and water the plants.
Promoting sustainability in our buffet
Minimizing food waste
Our commitment to sustainability is constant and determined.
Therefore, with the aim of reducing food waste and increasing awareness of responsible food use, we want to reduce buffet options and enhance showcooking.
Our customers will continue to enjoy a varied and healthy meal, in addition to minimizing food waste.
More gastronomic offer
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Gastro & Cocktail Bar
Taste the best tapas and your favorite cocktails in a gastronomic space with a modern and industrial style.
Rooftop Bar
El Terrat
Enjoy a fantastic panoramic view of Calella and our menu of food and drinks from the Rooftop Bar located on the 4th floor of the hotel.