The best gastronomic offer in Calella
Taste the best local products in our Neptuno Restaurant, immerse yourself in an unforgettable experience in La Fábrica Gastro & Cocktail Bar or enjoy Calella from the Rooftop Bar El Terrat with our tapas.
La Fábrica Gastro
& Cocktail Bar
Taste the best tapas and your favorite cocktails in a gastronomic space with a modern and industrial style.
Rooftop Bar El Terrat
Enjoy a fantastic panoramic view of Calella and our menu of food and drinks from the Rooptop Bar located on the 4th floor of the hotel.
SUSTAINABLE GASTRONOMY
Our Km0 formula
Local and seasonal products
Environmental
Frequently asked questions about the gastronomy of Calella
What kind of dining experience will I be able to enjoy at the hotel?
Neptuno Hotel & Spa offers a varied gastronomic experience: at the Gastrobar La Fàbrica, you can enjoy tapas and modern dishes in a relaxed and innovative atmosphere, while the Buffet Restaurant offers a wide selection of local and international dishes in buffet format. Both spaces stand out for using fresh and local ingredients, enhancing the authentic flavors of traditional Catalan cuisine.
Does the hotel have a buffet restaurant?
Yes, the hotel has a buffet restaurant that offers a wide variety of options for both breakfast and dinner. Guests can enjoy local and international dishes, with proposals adapted to different tastes and dietary preferences.
Does the hotel bar offer food service?
Yes, the hotel bar offers a food service with a menu that includes tapas and light dishes, perfect for enjoying an aperitif or an informal meal in a relaxed atmosphere.
Are the hotel bar and restaurant accessible to non-guests?
Yes, both the bar and the restaurant are open to the general public, which allows people who are not staying at the hotel to enjoy our gastronomic proposal and the cozy atmosphere.
Do you work with a sustainable gastronomic proposal?
Yes, the hotel is committed to sustainable gastronomy, prioritizing the use of local, seasonal products and responsible suppliers. This philosophy seeks to reduce the environmental impact and support the local economy, guaranteeing the freshness and quality of the ingredients used.